Refreshing Cucumber Lemonade

A perfect summers drink

So what do you do when your vegetable garden is brimming with cucumbers? Yup you got it – fresh cucumber lemonade. It’s crisp and very thirst quenching – a perfect summers drink and very alkaline as both cucumbers and lemons are high on the alkaline scale.

 
Cucumber lemonade served in cocktail glasses with slices of cucumber and mint leaves

Now depending on if you have a juicer or not… there are two ways of doing the next step of extracting the cucumber juice. I use my slow grinding cold press juicer and that’s the easiest option. If you don’t have one,  place the cucumber slices in a blender or food processor; blend until mashed into a pulp. Pour the cucumber pulp into a fine mesh strainer place over a bowl to catch the liquid; allow to sit and then gently squeeze until you have about 1 cup of liquid from the cucumber.

Now add the organic stevia and water together into a pitcher with the juices and stir well. Add extra stevia according to your taste.

Serve cold with ice cubes and some mint or cucumber for decoration. Enjoy!


INGREDIENTS:


  • 1 cup of water

  • 2 tbsp of organic stevia

  • 1 large cucumber, peeled and sliced

  • 6 lemons juiced

  • Lemon, cucumber or mint for decoration


INSTRUCTIONS:


  1. Place the cucumber slices in a blender or food processor; blend until mashed into a pulp. Pour the cucumber pulp into a fine mesh strainer place over a bowl to catch the liquid. Or juice the cucumbers in the cold press juicer.

  2. Stir the water, stevia, cucumber liquid and lemon juice together in a pitcher.

  3. Serve cold with ice cubes and mint or cucumber for decoration.


HERE ARE SOME MORE TASTY RECIPES FOR YOU TO TRY:

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Banana and Mango Ice Cream

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Cold Gazpacho Soup